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Add it up (use the recipe feature) and divide by number of servings.
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it also puts the post into 'My Topics' so that you can find it easily when you want to see it again.
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The way you did it would work. I usually create a recipe with all the ingredients and then divide it into the appropriate number of servings. This also allows me to vary the amount I eat. For example, you could have entered your recipe as 5 servings, but since you ate 25% of it, you would log it as 1.25 servings.
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Me too! I love my wine, but am realizing I can't have it (at least not without the munchies that go with it. I will definitely try some of these great ideas.
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Girl, you've got this. You're already running 3K in 30 minutes! Just keep up what you're doing. Big kudos to your running buddy- she's exactly what you need-someone who believes in you and will support you. I'm cheering for you!
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Female, 58 years old, 5'6: HW 198 (for like the past 5 years!) SW 190 (May 2014) CW 181 GW 150? I'll see as I go along. Mainly want to be fit and healthy
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Definitely!
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Just my husband and I and we spend about $80/week. We're in Hawaii so some food is incredibly expensive, so I do buy in bulk when things (especially chicken, ground beef) goes on sale. Fruits and veggies rarely go on sale, since there isn't really a "season" as everything is imported.
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This sounds yummy! I don't see why you couldn't sub breasts for thighs.
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sounds yummy
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looks yummy!
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i'm definitely trying some of these recipes! If you freeze the tofu, then thaw, it will absorb any marinades/sauces better.
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This is what I do too.
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How do you get to/use the 'old' recipe builder?
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That's a significant difference from MFP. I am averaging around 60. I picked up some almonds today and maybe I'll try adding another yogurt or egg or turkey jerky. I love jerky but shy away because of the calories.
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I agree completely. I am laughing so hard over this thread.
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Me too! A bit older that 51, but still serious
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Or 50's . . . Or 60's . . . Or whenever you decide to start living for you
