jaxes425 Member

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  • Have you tried using applesauce as an egg substitue? I often use that when baking, mixed with a little bit extra baking soda. The applesauce serves as a binder, and gives the same consistency as the egg.
    in Flax Pancakes Comment by jaxes425 June 2008
  • Hi! Im Jacqui..:bigsmile:
    in Hi! Comment by jaxes425 June 2008
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