Replies
-
Ugh, I am not a fan of quinoa. However, when you coat it in chocolate it tastes alright ;) http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2224470 I always dry fry the quinoa after I rinse it as well. Before you start cooking it. I find it helps to get rid of that bitter taste a lot more.
-
Here is a baked version for anyone interested. They still turn out crispy and I find them easier to make this way. http://www.heartandstroke.com/site/c.ikIQLcMWJtE/b.8346541/k.3B5A/Recipes__Oven_roasted_falafel.htm
-
My hubby works away from home for most of the week (and I typically get home around 6:30 or 7:00pm too) so I know the struggle! Here are some things that work for me: - Salads! I always have plenty of toppers on hand to switch up my salads. Frozen baby shrimp (they defrost in minutes), cheese, nuts, canned salmon/tuna,…
-
Vietnamese Fresh Rolls! Most grocery stores have the rice paper wrappers in their specialty aisles. Only a couple bucks for a large pack. You can look up tons of recipes online but here is what I do: - shred the leftover chicken and mix with a little hoisin sauce - moisten the rice paper wrapper - lay down a piece of…
-
Shakshuka! One of my favourite things to make. You can use the recipe below and adjust spices based on your preference. I like mine spicy and add some hot pepper flakes and cayenne. Eat it for breakfast, lunch or dinner. http://toriavey.com/toris-kitchen/2010/07/summer-2010-travel-blog-shakshuka/
