Millionyearsecho

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  • Wow trifitkitty13, that's exactly what I was looking for! I'll try these recipes right on tomorrow! It really sounds like what I was trying to find. Thanks a lot :)
  • Wow I'm really amazed at all your quick and very nice answers! It's really great to have found such a great website and community. As for me, well it has been 5 days now, I keep logging everything, it's a daily habit. While the fitbit is far too expensive for my student's budget, I still bought a food scale and I use it…
  • Thanks! THis makes a lot of sense and i'm glad it's not too bad of a thing. Also, since we're on the subject, do you have any suggestions that I could take for replacing almonds/almonds butter if I ever need to swap fat for proteins? I'm a bit clueless about all of this. Thank you very much!
  • Thanks! THis makes a lot of sense and i'm glad it's not too bad of a thing. Also, since we're on the subject, do you have any suggestions that I could take for replacing almonds/almonds butter if I ever need to swap fat for proteins? I'm a bit clueless about all of this. Thank you very much!
  • I keep busting "fat" in the number of allowed grams, yet I have no idea what to cut down on. Is that a priority to watch or should I just focus on calories( I know it's obvious I should be careful with fat, but I bust becuse of almond butter and eggs. )
  • I'll add 1 or 2 hard boiled eggs next to my cereals, and for the snacks, I brought with me today a almondbutter and Jam with no added sugar. Would that be good as a snack? (I don't use peanut butter cause i'm allergic to peanuts. :( )
  • Wow, thank you for the amazingly fast answers, it's all very appreciated! I wondered, what is a good breakfast that'S healthy? I usually take a large bowl of cereals with a banana, every morning. This week I bought a 3.25% fat milk, but normally I drink skim milk in my cereals. Would that be good? What's a good…
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