katiusha

I like it cooked without salt (adding salt in the beginning removes that wonderfully nutty flavour quinoa has, especially the red one), then mixed with orange bits (no zest) and a bit of sesame oil (sometimes mixed with avocado/avocado oil) and salt. For a bit of colour and a different taste, try adding your favourite…

Thank you all very much! :flowerforyou:

Congratulations! P.S. Thanks for the post - it came just as I was about to lose the battle with some sesame halva. It was exactly what was needed to win :)