seaandrhythm

I eat it all the time. I use it in place of both rice and pasta. So, for example, I've had it with tomato pasta sauce, stir fried with vegetables, and in cold salads. One thing to keep in mind is it has a bit of bitterness on its exterior and even though it's now washed before being packaged for sale, I like to rinse it…

I've never liked fish because it's overwhelmingly fishy to me. I tried halibut a few months ago and as long as it's fresh, it is not fishy at all, particularly when there are seasonings on it.