Calculating calories in homemade Greek/strained yogurt
I feel like this may be obvious, but I tried Googling and couldn't figure it out. I make 1% yogurt at home, but it is quite thin due to the lower fat content. As such, I strain the yogurt so that it's thicker (and tastier). I know that Greek yogurt is better than regular yogurt due to the protein, fat, sugars, etc., but I…
