PoojaNarang

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  • If you like Talapia, and Indian spices, I have a great dish, which is satisfying to the tastebuds and pretty decent on the calorie count. Easy to make as well. You can use this with any type of fish, but I use fresh talapia or salmon. Preheat the oven to 400 degrees. In a food processor add, garlic, ginger, fresh…
    in Dinner Recipes Comment by PoojaNarang July 2012
  • Kraft Aged Balsamic or make your own with some Olive oil, balsamic vinegar, and add some italian seasoning blend, or thyme, and some lemon juice or squeeze a fresh lemon in. Really satisfying.
    in What "dressing" do you put on your salad? Comment by PoojaNarang July 2012
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