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There's always the old standby.... Whack an acorn squash in half lengthwise, scoop out the seeds, use a folk and poke the insert full of holes put a slice of bacon (or chopped up raw bacon) and a little brown sugar in the hollow, and bake, cut sides up, at 350 for an hour. I usually put a little water in the bottom of the…
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Mix 1 cup of low fat honey mustard dressing with 1 tsp of dried dill. Crunch up corn flakes (or use prepared corn flake crumbs). Pour about half the dressing into a little bowl and reserve the other half. Dip the chicken breasts into the dressing, then in the corn flake crumbs. Bake at 350 for about 45 minutes (varies…
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I wasn't advocating for an extremely low-fat diet.... Just saying that that might be the only way to avoid the side effect.
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Okay, I have to ask. I keep seeing this overnight oatmeal.... What's the appeal? Is it a different consistency/flavor than cooked oatmeal?
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Bump. Sounds fantabulous.
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Thank you for this. I finally had to stop a similar dialogue with a friend when she insisted she couldn't lose weight even though she ate at a certain time, foods in particular combination, blah, blah, blah, despite the fact that she eats out 6 nights a week and watches television all day. She was deeply offended when I…
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Sounds like the best thing about it is making sure you adhere to an extremely low-fat diet to avoid the..... um..... unpleasant side effect.
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Oh, do at least rent a Rodney Yee video. Even if you end up hating yoga, you'll want to watch the video just to enjoy the view. LOL
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Bump
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Bump.
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I guess I have a different take on the "support" topic. Nobody else stuffed the food into my mouth that allowed me to gain the weight, so I don't expect their support in my efforts to undo the damage. It's not their job. It's nice if they offer it, but it's not something they owe me and I'm not going to be disappointed if…
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I'm also a black tea lover, (Darjeeling, Earl Grey), but also like other teas. Red tea is delicious (especially the vanilla kind). My very, very all-time favorite, and I save it for special because it's a limited edition tea, is Republic of Tea's "Queen of Hearts" tea . It's black tea with rose petals and buds in it.…
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Stepping into the "they taste nasty" line. The smell was revolting and the "snappy" texture disconcerting.
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Seriously, these is the best porkchops I've ever eaten. Take thick-cut porkchops and butterfly them (I buy the pre-butterflied ones because I'm lazy). Put 1 ounce of FAT FREE cream cheese inside each one and smoosh it around so that it's spread edge to edge. (Only use fat free cream cheese -- everything else will ooze…
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Thanks for this recipe! I made it today. FANTABULOUS! Next time I think I'll throw in some green chili in addition to the Rotel. Threw it over some rice and I'm STUFFED!
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I've seen ground up Fiber One used as a replacement for breadcrumbs. Maybe dip the beans in egg whites and schwoosh them through the crumbs, then bake? Don't know if it would work, but might be worth a try.
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Toast a piece of bread and top with cottage cheese. Sprinkle with Splenda and cinnamon. Put it under your broiler just until cheese starts to bubble (watch any bread edges for burning). It's a bit like a guilt-free Danish. In a pinch, you can heat it in a microwave, but the toast may get soggy. Still tastes good, though.
