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I love the Yoplait Light yogurts, too. This week I discovered Apple Turnover. Soooo good! I also love the Lemon Merangue.:love:
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When I have fresh, canned, or frozen green beans, I make them like this: Steam them to desired consistency that you like. Meanwhile, in a bowl combine 1 Tbsp. extra virgin olive oil, fresh cracked black pepper, & 1 garlic clove grated. Mix well & add cooked green beans. Mix in 1 Tbsp. grated cheese. Yum!
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I love the Laughing Cow Light Cheese wedges spread on a stalk or two of celery! Yum!
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Welcome! I'm new myself. There's alot of information here & alot of helpful people, as well. Good luck to you!:flowerforyou:
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Thanks for all your informative tips, Banks! I really appreciate them, and I'm sure alot of others do, as well.
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Congratulations! :flowerforyou: Keep up the good work!
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Tha's wonderful! Keep up the good work! :bigsmile:
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:bigsmile: That's wonderful news! I'm happy for you! I hope that will happen for me someday!
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Hi everyone... Wow...this site is wonderful! Just wanted to introduce myself, and give a big thank you to the generous individual that created all of this. Especially offering it all for free. Good luck to everyone! Maryann:flowerforyou: