xcirce Member

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  • ICE CREAM....I ate two half gallons (cookies & cream) with 3 weeks not too long ago. Every. single. day. Right out of the carton. Also, cheese sauce and reese cups. Gotta love that peanut butter.
  • Olive Oil is the best for everything except frying. It has more unsaturated fat than saturated and oil is good for you in small amounts. No need for all caps =]
  • Dried (or fresh) apricots! Delicious and they have oodles of potassium. =]
  • I like just generic whole grain oats with a cut up banana =] Also if I'm craving sweet, I eat Kashi Honey Sunshine. YUM!
  • I got a simple $12 blender at walmart...it's a single serve Hamilton Beach brand. It's dishwasher safe & easy to clean if you don't have one. And the best thing..it's portable & you can drink from the cup. I love it! I use it all the time! http://www.walmart.com/ip/Hamilton-Beach-Single-Serve-Blender-With-Travel-Lid/5924588
  • The flipping cheese quesadilla at Applebee's. Such a simple little dish but DAMN what a killer.
  • Any kind of little munchable chocolate things....like chocolate covered pretzels. *salivates*
  • If it is a big, all-encompassing trip, I will get: fat free cottage cheese fat free plain yogurt mission carb-balance tortillas planter's lightly salted cashews laughing cow cheese fat free OR original soy milk fat free/reduced cheese slices (kraft/sargento) thomas'100 calorie english muffins egg beaters original…
  • I have been drinking alot of fat free milk, but I recently switched to 8th continent light original soy milk. I don't like drinking milk in a glass so this isn't bad for me.
  • This is awesome! I always buy yogurt but can never seem to finish it within a decent period of time, so this is great for using up yogurt & making healthier recipes. I'm always looking for ways to make recipes less fattening and stuff, so thanks!
  • Hello all =] I'm a 5 year vegetarian (I started youngish) and I love it. I'm not much for vegetables but I get my nutrients elsewhere....or try to at least. Unfortunately I'm too selfish to go vegan...I love dairy products way too much and I just don't want to make myself that miserable. I do what I can though! =]
  • Ahem. I don't eat meat but I don't like many veggies so I get a simple 6" am/prov cheese sub with lettuce, tomato, and mayo on italian bread. I add all the components separately in my diary & make it a meal for easy access. I end up with: Calories: 215 Carbs: 21 Fat: 11 Sodium: 376 This is by far a reasonable amount of…
  • I was looking up this exact thing not long ago and I found a salt substitute. It's the salt-free Mrs. Dash seasonings. I recently bought the "table blend" and it spices up dishes perfectly with no added sodium. And yeah, like everyone else said, avoid packaged stuff. I don't know why they pack so much sodium into those…
  • Thanks everyone. I'll just stick to my simple lil multivitamin =]
  • I've read about this a lot & I've found that the best thing to do is consider the sugar allowance "added sugars". So if you eat a few pieces of fruit, or some yogurt, or milk, then it doesn't count. These are all naturally occurring sugars that are NOT the same as the stuff in say, a Hostess cake. My fitness diary is…
  • Some peanut butter on wheat toast & milk. =]
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