melaniegreben Member

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  • BUFFALO CHICKEN QUINOA: 1 cup quinoa 2 cups water garlic 3/4 pound shredded chicken breast 1/2 package of carrot/cabbage slaw 1/3 to 1/2 cup (depending on how hot you want it) Frank's red hot buffalo wing sauce 2 tbsp olive oil 1/4 cup milk (optional) green onions blue cheese crumbles 1. Rinse and drain quinoa. Cook quinoa…
  • Great Mediterranean quinoa recipe: Serves 2 people for dinner main course + 1 lunch the next day 1.5 cups quinoa - once cooked will expand to about 3 cups 2.5 cups water 1/2 teaspoon Garlic (I use the pre-crushed kind that comes in the small glass container) ~1/2 cup Red wine vinegar (use more or less depending on how…
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