Vegetarian Mediterranean Quinoa Recipe
Serves 2 people for dinner main course + 1 lunch the next day 1.5 cups quinoa - once cooked will expand to about 3 cups 2.5 cups water 1/2 teaspoon Garlic (I use the pre-crushed kind that comes in the small glass container) ~1/2 cup Red wine vinegar (use more or less depending on how strong you want it) 1 tbsp olive oil…
