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Just a warning, whisky isn't gluten free--technically distilled whisky contains less than 20 ppm gluten, but the Celiac Sprue association advises against it for those who must remain gluten free. I have celiac and will certainly react to whisky. The recipe looks delicious though! I think I may try it (substituting the…
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I've had celiac since early in elementary school, and I'm going into my last year of college now. I'm gluten and casein-free, so if anyone wants support or to just talk to someone who understands, feel free to message me. It can be tough, but if going gluten-free makes you feel better, it's a pretty amazing thing.
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I'm gluten free (and casein-free also!). My celiac symptoms became pretty rough when I was in elementary school, and I'm going into my last year of college now. I love to talk to others who are GF, so if you're looking for someone to chat with, feel free to hit me up!
