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Okay, these may be dumb questions, but... 1. Does putting this in the fridge firm it up enough to be like a protein bar? If not, is there a way to do that? 2. What happens if you bake it? Someone mentioned adding "a touch" of baking soda and microwaving for a "brownie", but I'm not sure how much "a touch" would be. Could…
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That sounds awesome! Thanks for posting!
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Your work environment sounds a lot like mine. I teach at a private school in Miami, Florida and you can't imagine all the delicious fattening food that is around on a daily basis. The cafeteria is all-you-can-eat and it's only $2 for teachers and the food is catered and delicious! Not to mention all the pastries, cookies,…
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I just had dinner and that list totally made me hungry! Yum!
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U rock, my friend! BUMP!!!
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Unfortunately, I don't have an answer for you, but I can tell you that used to happen to me when I used to run and now when I use the elliptical. I hope someone out there has an answer for us!
