tunajr

Replies

  • Saag - indian greens curry. Totally guiltless too. I use Greek yogurt, skip the cream and double the spices/onions/garlic/ginger from this recipe, but I like my food to punch me in the face. http://www.whats4eats.com/vegetables/saag-recipe
    in Chard Chat Comment by tunajr July 2011
Default Avatar