TerryBeeBee

I have tried both the shirataki noodles and the yam ones... both are great.. but do make sure you rinse them in hot water. I use them in stir fries with some hoisin sauce or curry paste and they are delicious!! I am fortunate to have a few asian markets that carry them and I make a monthly supply as they go quickly in the…

What I do is portion it out.. wrap it or bag it, label and freeze. I have quite a *stash* when i really feel like it and sometimes I don't bother because it's frozen... or I just *nuke* it if i can't wait :laugh:

There are my favorite sites lately :happy: http://www.skinnycrockpot.com/ http://www.lightdelish.com/

I have made this a few times... comforting :) Leek and pear soup Ingredients: 2 leeks. 2 pears. 2 medium potatoes. 1 medium onion. 4 cups of chicken stock. ½ cup of cream. 1 ¾ oz of butter. Salt and pepper, to taste. 4 extra lean italian turkey sausages Cream, to garnish. Freshly chopped chives, to garnish. Preparation…

Sure!! go for it.. can always use new recipes :happy:

I'm 60, slowly losing weight, exercising and have had many health issues in the past. Add me please :smile:

ohh yummy goodness!!! I just made the Cream Cheese Potato Soup!! It was delicious. The only thing i changed was the cream cheese. I used the Philadelphia Sundried Tomato & Basil Light Cream Cheese. A definite A+++++++++ TY for posting!! :happy:

I've made this over the weekend... really loved it. The pears give it just a little more sweetness. Sweet potato, leek and pear soup Ingredients: 2 leeks. 1 medium onion. 1 tablespoon olive oil. 2 pears. 1 medium sweet potato. 4 cups of vegetable stock. Salt and pepper, to taste. 4 extra lean turkey italian sausage (cut in…

Please add me... I bought some stewing beef yesterday and chicken breasts... I know now what I'm going to be making. :happy: I love cooking but have a picky eater partner so I freeze whatever I don't eat immediately and label them. That way no excuses!! LOL I'm in the mood for making soups these days with all the Fall…

Well that's a great idea!! imagine the possibilities.. I'm going to try with gluten free bread and fill with veggies and scrambled eggs... ooooooooooolala!!

A memo to my doubters! I see you giggling when I walk by with my salad. I hear you whispering when I take my lunch time walk. I know you think I'm just another fat person trying another fad diet. I know you think I won't succeed. But I'm here to tell you that you are wrong. I'm dedicated, committed, driven and determined.…

I use a corn tortilla and make myself an individual pizza.. load it up with veggies (including spinach) top with turkey pepperoni and mozz.. heat in 400F oven for about 8 minutes.. averages 300 cal for the whole thing.. yum,.. LOL

I know exactly how you feel!!! I was the same.. but with eating well and exercising I'm feeling more energized. I still have relapses, days where I'm tired.. but it's a *good* tired!! :)

box free and also gluten free... and healthy LOL

LOL sure hon.. be there ASAP LOL

I guess you could alter the recipe and make give them more fiber... will have to think on that

well... I did have 2 pieces. And put the rest in baggies .. 3 per bag. Now I have a stach of *treats*. There are a few recipes that I will be trying this weekend. Will post them if they work out :laugh:

I turned 60 in July and decided that this was it. I have to lose weight and get in better shape not only for me but for my kids and grandkids. They mean the world to me and I want to be around for a long time. I'm doing the calories and the Curves curcuit. Losing inches but not much weight. I'm by no means discouraged…

Hi there, I'm 60 yrs old and have decided to take better care of myself.. for ME and for my kids and grandkids.. I want to be around a long time for them. It's not easy for me to exercise but I'm doing the Curves Cuircuit at least 3 times a week. Building up strenght and doing great. The only trouble I have, and it's funny…