Lisaann111663

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  • TRY LEAVING THEM IN FOR ANOTHER 10 MINUTES. SOMETIME CHICKEN LEGS LOOK KIND OF FUNNY THAT'S BECAUSE ITS DARK MEAT. GOOD LUCK:)
    in Help!! How do I cook this chicken!! Comment by Lisaann111663 August 2011
  • I CUT OUT MOST RED MEAT YEARS AGO... I DIDN'T EVEN REALIZE I WAS DOING IT. I EAT MOSTLY CHICKEN TO THE POINT THAT I'M SUPPRISED I DON'T LAY EGGS LOL. I'LL STILL HAVE A HAMBURGER OR STEAK HERE AND THERE, AND BEING THAT I'M ITALIAN I WOULD NEVER MAKE SAUCE WITHOUT MEAT. PLUS YOU CAN ALWAYS INCORPORATE MORE VEGGIES OR EVEN…
    in Cutting out red meat...thoughts? Comment by Lisaann111663 August 2011
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