losttogain Member

I've had two of the reconstructive post weight loss surgeries. My suggestion is to find a chiropractor that will write a letter to your insurance company saying that the excess skin hang is giving you problems with your back/neck/spine/joints that will cause even more of a health issue in the future and that although…

I'm good for jumping off and on the bandwagon myself! I'm 26 and currently around 240! Feel free to add and maybe we can be motivation for each other.

go away

I've been pinteresting a lot lately and these recipes have stuck out to me: Cheesy Quinoa Mac and Cheese: http://aroundthetableri.blogspot.com/2012/02/cheesy-quinoa-mac-cheese.html Quinoa Kale patties: http://yummysupper.blogspot.com/2012/09/quinoa-kale-patties.html Cheesy Quinoa Cakes:…

Feel free to add me! 26, at 240, looking to get to 185.

26 and I started at 347 lbs! Feel free to add as I get my *kitten* back into gear!

Depends what you're in the mood for!

I kind of missed the squats on rest day, but I was also thankful for it because I was exhausted yesterday. I'm not really feeling the burn anymore. I might have to add weights or something. Still going strong though!

I've started the challenge before and never finished it. Got through 2 weeks. I think I'm probably ready to start again!

When I need something a little bit sweet but don't want the calories, I have some tea with a little splenda or other no-calorie sweetener. It satiates my taste buds! Oh, and cucumbers.

Thank you all! I really appreciate your suggestions and will definitely take all of your suggestions to heart.

Can I ask how long it took you to get from your Original SW to your current?

I'm 5'9" 240, but I was 200 just a year and a half ago. Want to get down to 185! We can add.

I had the Roux-en-Y Gastric Bypass in June 2008 and I lost about 125lbs in the first year or so. I've only recently started to gain some of the weight back (in the past year). It's frustrating, but it happens. I wouldn't undo my surgery for anything, and if I could force myself to go back to same diet I was on in those…

These are all great suggestions! Thanks everyone!!

YUP!

I like my egg salad like I like my deviled eggs. I used to make one at work with: 2 hard boiled eggs, a packet of fat free hellman's mayo (about a tbsp), a packet of brown mustard (about a tbsp) a packet of sweet pickle relish (about a tbsp) and 1-2 packets of splenda/artificial sweetener depending on sweetness preference,…

I'm in!

I'm 5'9" and am currently 240 lbs, want to lose 55-65 lbs. I've been steadily gaining weight over the past few months and it's time for a change!!