ZGodzicki

A little late, but I wanted to post the results. I ended up NOT using water, bouillon, or salt. Instead, I used "Pacific Natural Foods - Organic Free Range Low Sodium Chicken Broth". The end result ended up being pretty bland. I used some garlic powder to flavor it up a bit, but I probably won't be using that combo again…

I am kind of thinking I will forgo the salt and broth idea, and just use soy sauce. The directions say to just brush the chicken breasts with soy sauce before baking, so that wouldn't really be all that much, and wild rice has a good flavor alone, unlike white rice which is just horribly bland. I will have to just try it…

Thank you again everyone for all of the wonderfully positive comments. I am happy to report that when I went home Friday, I was 3 pounds less than I was Thursday night, and dropped over 5 pounds on Saturday when I weighed myself. I know I SHOULDN'T be doing it often, because it will fluctuate, but I was happy to see that…

Sorry about the fact that every time I post, it seems to turn into a novel. LOL.

Thank you all for the wonderful advice!! I should add that one of my other 'old' addictions is salty snacks. Chips, pretzels, tostido's & queso, mmmmmmmmm. Now, I got 2 large bags of single serving snack packs from Meijer. I got the sun chips variety, and the baked lays variety. I have found that limiting what is in the…

Thank you for all of the support on this. I am proud to say that yesterday marked 1 week with my new diet and excersize plan, and so far, I am down just under 8 pounds. Friends and family were the first to notice after only a few days, and said that I was starting to look much more trim. Can't wait until I make my goal of…