H2eather

I am a huge sour cream eater. Something great that I have discovered is using plain greek yogurt instead of sour cream. A lot less calories, more protein & more calcium. Looks like I was typing while the person before me was posting. :)

I don't brown the venison, so I would assume that you wouldn't brown the beef roast either. Just cut it up in chunks and let it cook on low all day.

Sorry I didn't measure that out but I would guess around 1 and 1/2 cups

I just made a venison stroganoff yesterday & it was great. Only about 250 cal for a bowl. (You could substitute the venison with beef) Combine 1 lb of venison, can of campbells beef broth, can of mushrooms and onion in the crockpot in the morning on low heat. When you get home cook noodles. While noodles are cooking add a…