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I had a 74 and it was burnt orange........ha! it never ran......damn points........lol!
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1965 white 2 door Chevy Impala with a stock 327 engine......man that car could fly. My next one was a 1969 Maroon 2 door Plymouth Sport Fury III...............those were beautiful cars.......not like the crap they build today:bigsmile:
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Bump
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My MIL used to live with us early on in our marriage........caused all kinds of grief and disrespect......even told me "once" that "I'm not the one who married a woman who could not have any more kids"..................needless to say I told my husband it's me or her and completely your choice............she lives with his…
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No, as a matter of fact I told a co-worker that I would be more than happy to accompany her on her lunch out and just order a diet coke or something. It's also about the "fellowship", not just the food.
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8 ounces or 240 ml:bigsmile:
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Well, hello there and welcome! Feel free to add me if you'd like:bigsmile:
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Swivel hips
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Keep healthy options in the house and let him go..............all kids go in spurts.
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Last night I cooked basmati rice with garlic and onion (1 cup) , grilled chicken thighs (4 oz) and no salt peas (1/2 cup) .................mixed it all up and Mmmmmmm.....it was like fried rice without the frying pan..........454 Calories
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Greek Dressing Ingredients: 2 tbsp (30 mL) red wine vinegar 1 tbsp (15 mL) Greek Rub 1 tsp (5 mL) sugar 3 tbsp (45 mL) olive oil Directions: Combine ingredients in small bowl. Mix until blended. Refrigerate until ready to use. Yield: 4 servings Nutrients per serving: (about 2 tbsp/30 mL dressing): Calories 90, Total Fat 10…
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Ultimate Roasted Garlic Chicken Ingredients: 3 whole heads garlic (about 48 cloves), unpeeled 2 tbsp (30 mL) olive oil 1 lemon 1/4 cup (50 mL) butter, softened 2 tbsp (30 mL) Greek Rub, divided 1/2 tsp (2 mL) each salt and coarsely ground black pepper 1 whole broiler-fryer chicken (4-5 lbs/1.8-2.25 kg), giblets and neck…
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Adobo-Glazed Barbecue Chicken Adobo-Glazed Barbecue Chicken Adobo sauce is a thick, spicy sauce that is often used to pack chipotle peppers and adds kick to this recipe’s sweet and smoky glaze. Ingredients: Chicken 2 tbsp (30 mL) Smoky Barbecue Rub 2 tsp (10 mL) vegetable oil 2 garlic cloves, pressed 8 boneless, skinless…
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Good job sweetie and you are just adorable:bigsmile:
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The unsweetened Almond milk is a great choice and its not thick. My children (3 & 4) tried it the other day and asked for more:smile:
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OMG..........but he touched me.......no but she punched me.........your both wrong and you both need to grow up.............
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Wow great accomplishment for the both of you. You guys look great and younger too:bigsmile:
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Drink a glass of water and then chew some mint gum.
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Eggplant cut into cubes Zucchini cut into cubes Stewed or fresh tomatoes, chopped up Garlic powder Onion powder Salt & pepper to taste Throw everything together and cook on low heat until vege's are tender. Remove from the heat and sprinkle with parmesan cheese.......Mmmmmm.
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There is a good recipe for the pickled Asian cukes on Pinterest:bigsmile:
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I cut up a cucumber and add a 1inch cube of 75% reduced fat cheddar (chopped in little pieces) and then add 1 tbls. of real bacon bits...............this is so goooooood. *** I do use full fat dressing because I like the taste:bigsmile:
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You have already failed........by saying you can't, you are saying that you won't and I really do not think that anyone here will change your mind..............sorry, not what you want to hear, but people can only be "helped" so far.........
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:bigsmile: Put it this way.....if we all followed the recommended portions on the foods that we ate, we would all be healthier and I am sure alot smaller:)
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Hi...........I have a motorcycle:bigsmile: Feel free to add me..............
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You know, just cause you are camping does not mean you can't eat healthy food. You can pre-make some of your food in foil pouches and just put them in the fire to cook......good luck!
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Honey......drink your coffee with what you like in it........its not worth drinking otherwise:bigsmile:
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December 8th:bigsmile:
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My son is Sept. 22nd:bigsmile:
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That was my Gram's birthday:bigsmile:
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That's my son's birthday:bigsmile: