rkerr6

Unless he's very big to start, then no, it's not healthy. I lost a LOT of weight a few years ago, very quickly. (Yes, I gained it all back.) I lost over 40 pounds in 6 weeks, and a total of 70 pounds in just under 6 months. I was using a controversial diet plan, and it worked like a charm....BUT...I shocked my body. I lost…

We lived in Texas for a few months, and it occurred to me afterwards that there weren't perogies in the frozen food aisle. They did have waaaaay more options for most other things, like flavoured coffee creamer (oh how I miss those!). And when I lived in Australia, I discovered meat pies...yum! Of course, they eat pumpkin…

LOL! That's what I'm talking about! Country gravy...good for breakfast on a biscuit, but it's not what I dip my fries in. :) Oh, and vinegar. No little packets of vinegar to sprinkle on my fries either. My mom asked for vinegar in the States one time, got a funny look, and a bowl of vinegar (ours comes in nifty little…

Haha, brown gravy. I was describing poutine to an American friend, and she seemed more surprised that we'd put gravy on the fries than the cheese...and then asked if it was "white gravy" or brown! Um...gravy is brown. That white stuff you have is a cream sauce ;) Good, but not gravy. Just sayin' . lol!!

Splenda (sucralose) isn't any better for you, it destroys the natural flora in your stomach. It's essentially bleached sugar, and is closer to a chlorine molecule than a sugar molecule. I don't use any artificial sweeteners, I think they all taste gross, even the "natural" ones, and the man-made ones are terribly unhealthy…