Crispy Brussels with Sriracha Yogurt Dip
Ingredients: Brussels sprouts (usually 20ish sprouts is enough for 2 people) Canola or other oil S&P to taste Plain Greek yogurt (about a cup) Sriracha to taste (I usually use about a Tbsp) Lemon juice (about a tsp) Minced garlic (about 1/2 tsp) Preheat oven to 400. Chop sprouts into halves or quarters, depending on size.…
