Cream Cheese Jalapeño Hushpuppies
8oz. cream cheese. 4 jalapeños with seeds removed, diced. 56g ground pork chicharrón. 1 egg well beaten. Mix first two ingredients, roll into 10 balls, place in freezer on cooking sheet for 10-15 minutes until set. Prepare egg and chicharrónes in separate dishes. When the cream cheese jalapeño balls are set, roll them in…
