TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours YIELD:8 servings Ingredients 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes 3 medium potatoes, peeled and cubed 3 cups hot water 1-1/2 cups fresh baby carrots 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 medium onion, chopped 1 celery rib, chopped 2…
Egg Muffins • 1 tablespoon Olive Oil • 6 Eggs • 4 Scallions (chopped) • 1 Red Bell Pepper (diced) • 1/4 cup Ham (chopped) • 1/2 teaspoon Salt • 1/4 teaspoon Freshly Ground Pepper Preheat oven to 350°F. In a large bowl, mix together all of the ingredients and stir until well combined. Pour into a lightly oiled muffin tin,…
