US RDA is a min of 2 servings a day. Most of the lower net carb fruits are relatively more expensive then high carb fruits or low carb vegetables. I've almost resigned myself to spending a significant portion of my food budget on avocado, berries, lemons and limes ( not sure i could eat rhubarb ), to meet this 2 a day…
Has anyone tried these and had success using them? How is the flavor and texture compared to their flour based counterparts ?
