Anyone nutrionist living in West/Central Africa to exchange recipies and tips
Hi everybody, You may have noticed that most food and recipies are based on western recipies/foods. It will be nice to have a nutritionist tell us the number of calories in fufu, pondu, attieke, futu, tô, millet couscous, and other less popular african meals. By the way, I am from Niger and I live in Niamey. I am all ears!
