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100th post - make it my progress. From 240 to 166 - now to start recomp
Well, it's not easy for me to post about myself. Especially posting progress pics. But I think it's time. I started back in early July of 2015. I was at my heaviest, nearly 240 pounds (239.4 lb). I had just graduated with my DVM degree and started my new job as a veterinarian. All the stresses of school were finally behind…
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Savory Oatmeal
Went out for a breakfast meeting today, and felt like oatmeal. But didn't want a sweet oatmeal. So I ordered it with an over easy egg and hot sauce with salt and pepper. And it was great! Wondering if anyone has some savory oatmeal recipes or ideas that they've tried and enjoy. I'm going to have to try this more often. I…
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What kind of cookies should I bake today?
Gonna take a poll of MFP Food discussion peeps. Haven't baked cookies in a while and want to make some today. What kind would you make?
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Eating at maintenance the weeks before a half-marathon
Hey all, I've done really great training and eating during my 1/2 marathon training. Coming up here on 2 weeks til the race (April 2nd). I've actually been able to drop about 18 pounds over the course of the 12 week training program without being over-tired or over trained. For all you experienced runners, do you recommend…
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Long time lurker, first time poster
Hey All! I've been using MFP for a while now. Dropped from 240 in July 2015 to 188 current and still going. Tracking is easy for me, and allows me to have variations in my days. Currently I'm training for a half marathon in April and another in May. After that I will reassess my goals and see where I want to go from there.…
