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Food question
Hi! I’m looking to make a batch of egg whites, spinach, mushrooms, Greek yogurt and Parmesan cheese and cook as needed. I don’t care for the muffin tin version. Should that keep ok in the fridge ? Mixed like that??
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Switched from WW
Hi! I’m new here, kinda. Been a member but wasn’t really utilizing everything. Lost 35 pounds with WW but think I may need to track even the new zero point foods. Any switchers here?
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Hi!
I’m new here and would love so see some faces in my feed. Share ideas, recipes, ups ups ups and one or two downs. Overall stay focused. Got about 50 pounds to lose and work at home. (Desk job) 48 years young, granny of 3 . (I tell them I’m old, they like dusting for $$) lol anyways. Lost 30 so far so I know it’s do-able.
