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Food question

bbrown123
Posts: 6 Member
Hi! I’m looking to make a batch of egg whites, spinach, mushrooms, Greek yogurt and Parmesan cheese and cook as needed. I don’t care for the muffin tin version. Should that keep ok in the fridge ? Mixed like that??
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Replies
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You are thinking to have a batch mixed up raw and cook up as needed?
I’d follow the expiry date on the egg whites.1 -
I would make it as needed, rather than mixing the whole lot together.1
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You could sauté the veggies and keep hose separate and then mix and bake with the eggs, cheese, and yogurt as needed.1
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According to a google search egg whites last about 4 days. I have no idea how much the acidity of the greek yogurt will extend that time.1
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Thanks all ! All very helpful and yeah. I think I better make as needed..0
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