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How do you manage all the chopping/grating/dicing?
Hi all, I'm pretty new to paleo and I am blown away by all the prep time that the recipes I've found online can take. Not only that, but they lie about it! A typical slow cooker recipe I found claimed 10 minutes prep time and 8 hours in the slow cooker, but the ingredients list included half a dozen chopped or diced…
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How do you find groups?
Ive joined a couple of groups here on MFP, but I found them by somebody providing the link. How can I see what other groups are out there? Thanks!
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How to delete an entry?
hi! New to MFP and can't figure out how to delete an entry if I pre-log then decide to eat something else (for example). Can anyone set me straight? Thanks!
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Weighing Cooked Meat
I know that ideally I should weigh my meat raw, but what should I do when eating a slice of a roast, for example? Add a percentage of weight to the weight of the cooked slice? Try to estimate the percentage of the entire roast, which I know the raw weight of?
