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Oat Fiber...yay or nay?
Hello :smile: I am looking for a way to make low carb breads, and trying t step back from so much Almond Flour, and I came across Oat Flour. It is seemingly 100% fiber O.O lol Has anyone tried it? Did you like it? Can it be subbed cup for cup?
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Looking for a GOOD Naan Recipe
Hi All! Does anyone have a good Low Carb Naan recipe to share? I was previously making one using Tapioca flour....but that has a lot more carbs than I am aiming at the moment. I tried one using Coconut Flour with no luck...very dry and crumbly....like a pancake. :disappointed:
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Watermelon Addiction
Watermelon...I loves it. I could eat a whole one all by myself, lol (ok...maybe not a WHOLE one ;) ) Whats a good replacement when eating low carb?
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What's Right for Me?
Hello :smiley: I started a very fine weight loss journey last year (2015), and lost 34 lbs...I started off just counting calories, and then transitioned to LCHF. I had posted to a forum here (not in this group) about low carb ways of life and it turned into a battle over to carb or not to carb, and all sorts blah blah…