Ingridients raw or cooked
Hi, I was wondering, if I manually add a recipe should I put the ingridients raw or cooked. For example, I wanted to add a lentil recipe, but if I add the lentils as raw vs. adding them as cooked, the calories turn out to be way less. (I always have into account the amounts 'cause I know 1/2 a lb of raw lentils could be…
