are you supposed to weigh your food before or after you cook it? like the 40g of carb in a 1/4 cup of rice is that cooked rice or dry, uncooked rice???
when weighing food is the nutritional information for cooked or dry food? example: if i cooked 1/4cup of rice is the 40g of carb cooked rice? or dry?
how do you save the nutritional info for the food you scan so you dont have to scan it every time you want to eat it
