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weighing foods
are you supposed to weigh your food before or after you cook it? like the 40g of carb in a 1/4 cup of rice is that cooked rice or dry, uncooked rice???
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wet or dry weight???
when weighing food is the nutritional information for cooked or dry food? example: if i cooked 1/4cup of rice is the 40g of carb cooked rice? or dry?
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saving scanned food
how do you save the nutritional info for the food you scan so you dont have to scan it every time you want to eat it
