Hi everyone. I recently cooked a pot roast in my InstantPot and I saved the leftover liquid for soup stock. I am wondering how I would log this into MFP. The broth contains worcestershire, garlic, a boulion cube, and the beef drippings. The first three are easy to log obviously. Should I just find a beef drippings entree…
I love noodles, I want them to be in and around me at all times. Does anyone have suggestions for a healthier alternative to your plain ol' run of the mill pasta. Think more in teh context of soup. I also live in Canada and am open to all types of noodle. Thanks everyone.