How would I log this?

Foodfavor

Hi everyone. I recently cooked a pot roast in my InstantPot and I saved the leftover liquid for soup stock. I am wondering how I would log this into MFP. The broth contains worcestershire, garlic, a boulion cube, and the beef drippings. The first three are easy to log obviously. Should I just find a beef drippings entree and use it as a guestimate?

Cheers

amtyrell

I would just log the liquid as beef stock in your future soup.

Foodfavor

The whole thing, or would I log the garlic, boulion, worcestershire, and then beef stock?