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How would I log this?

Foodfavor
Foodfavor Posts: 94 Member
edited November 2024 in Food and Nutrition
Hi everyone. I recently cooked a pot roast in my InstantPot and I saved the leftover liquid for soup stock. I am wondering how I would log this into MFP. The broth contains worcestershire, garlic, a boulion cube, and the beef drippings. The first three are easy to log obviously. Should I just find a beef drippings entree and use it as a guestimate?

Cheers :smile:

Replies

  • amtyrell
    amtyrell Posts: 1,447 Member
    I would just log the liquid as beef stock in your future soup.
  • Foodfavor
    Foodfavor Posts: 94 Member
    The whole thing, or would I log the garlic, boulion, worcestershire, and then beef stock?
This discussion has been closed.

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