Homemade chicken soup question
I used 3 lbs of chicken (weight after cooked, boned, and skinned), about 1lb carrot, about 1lb celery, about 1lb yellow onion, chicken base, and seasoning. I took about 6 quarts water to boil the chicken leg quarters, and used the remaining 4 to 5 quarts as the base of the broth for the soup. I have nutrition info for…