Creating food entries - question for people in the UK
As far as I'm aware, on U.K. food labels the fibre is already subtracted from the total carb content. So if something lists the carbs as 30 and the fibre at 2, the total carb content would be 32. Right? But in America, the carb number includes fibre. So if someone was counting their carbs, they'd need to subtract the fibre…
