Calculating Calories for ad-hoc recipes. How do you do it?
You know how it is, you get to kitchen cupboard, you find you have an onion, a carrot, tin of tomatoes and whatever else there may be. You know you can make up a stew or flan or whatever... But - what calories are in there? Sure, you can add up all the pieces and divide by number of servings and quick add the cals, but it…
