Help - out to Lunch on Sunday at a Pub.
I know it all really depends on the restaurant and how they cook it but..... choices are: Roast sirloin of BEEF, horseradish on the side with beef dripping roasted potatoes, seasonal vegetables, cauliflower/broccoli cheese, Yorkshire pudding and homemade stock gravy. or Pan fried fillet of sea bass with Isle of Man…
