I recently found out I am allergic to black pepper. A lot of recipes that I find have black pepper in them. I know I could just withhold it but it does change the taste. Does anyone have any recipes where withholding the pepper will not matter? I do like garlic if that helps. Thanks in advance!
Hello everyone my name is Shannon and I just started this life change on Friday. My nutritionist introduced me to this app. I got some blood work back that prompted my change. I have 3 months to try and get my blood work changed. I also of course want to lose weight and the blood work was a kick in the pants to get…