New to plant base as well
Alfredo sauce: Half a head of cauliflower (boiled in veggie stock) 5cloves of garlic 1/3 cup nutritional yeast 3tbs vegan mayo Half cup of the veggie stock *put all in blender I jarred the majority of it and used about a quarter cup on top of spaghetti squash with some spinach, olives and artichoke hearts. It was soooo…
