I am looking for a whole wheat bread (or with nuts, seeds... whatever) that still has some flavor, but doesn't become a dried out piece of cardboard when toasted. Oh... is there one that isn't 150 calories or more per slice? I just haven't found a brand in the store worth buying a second time. Anyone have recommendations?
55 year old back to drawing board of weight loss! This time around I am taking a more "selfish" approach and making my exercise routine just as important as my food intake. Taking the time out of each day just for me is the hardest part of this journey and I am glad that this support network is here. Hope to get to know…
