Hey there, I'm not new to fitness pal, been on and off over the years, but I would easily get sidetracked and would take a long-term detour on my path to success (even if I was heading in the right direction and some with a few bumps in road). Well, after a recent physical, where I was told that I need to change my habits…
What is the best way to keep sliced apples from turning brown. I've read that you can use lemon juice and other liquids, but I don't want to be tasting lemon when eating an apple!
