I am a super picky, super awful home cook. I am looking for ideas on the best way to cook fajitas. I have seen lots of one pan ideas, etc., but am still not clear on cooking times, is it okay to put raw chicken on the pan with half cooked peppers/onions, etc. I know this seems silly, but I wanted to reach out and get a)…
I used MFP before, with great success, and have since had a baby, not done anything to help with weight loss, and decided to join a challenge where I will begin counting macros, and some at home work outs for the next 6 weeks. I'd love some friends to check-in with, share recipes, snacks, etc. Feel free to add me!