I am a super picky, super awful home cook.
I am looking for ideas on the best way to cook fajitas. I have seen lots of one pan ideas, etc., but am still not clear on cooking times, is it okay to put raw chicken on the pan with half cooked peppers/onions, etc.
I know this seems silly, but I wanted to reach out and get a) help, and b) see if anyone is willing to help a 36 year old who should know how to cook, start cooking more!
So, if anyone is interested in adding me to share recipes (that are easy/for beginners) that would be awesome, too!