I've noticed some suggestions hinting to something similar, for me personally when I'm cooking sometimes I would find it easier if I want to check items in a recipe while in the food diary for a collapsible ingredient option. I.e. to check what's in the ingredients without needing to change anything. Alternatively for the…
I know other people have mentioned it (and you have a need to make money as a company) but having access to barcode scanner as a free user would be extremely helpful and probably cut down on the multiple incorrect and duplicated food entries helping to resolve issues with the current crowdsourced food database and reduce…
I've noticed a lot of people tend to put in the serving size as whatever is stated as the nutritional information per weight i.e. 100 grams when a serving is 25 grams so having a separate serving size from what the nutritional informations is stated in i.e. per 100 gram would be useful i.e. being able to input the…
