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New Year Resolutions
I usually don't make "new year" resolutions, but this year I need some motivation. For those of you who make resolutions, what do you hope to change or improve in 2015? Here's my list: 1. Write more--I like writing poems, stories, journaling, etc. I need to do it daily. It makes me happy. 2. Stop procrastinating/stay…
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Logging Sushi Calories
Today my friend and I are going out for all-you-can-eat sushi. I know I'm going to go over in calories, and I'm not worried about it. However, I'd still like to log it. I've tried looking up a few of their rolls, based on name of roll and/or ingredients, but I'm having a lot of trouble finding a match. Most of the rolls I…
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At goal weight. How long to count calories.
So, I've pretty much met my goal weight by counting calories and keeping a few bad habits in check. Right now, I'm eating about 1700 calories a day, which is what the online TDEE calculators estimate as maintenance for my height, weight and activity level. This has been a good amount for me most days. For those of you at…
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30 Day Squat Challenge, July 2013
I've decided to do the 30 day squat challenge in July. I actually did my first 50 yesterday, but I'm going to take and post pics today and consider today Day 1. Is anyone else doing this challenge in July? Here's a link to the challenge I'm doing:…
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Covering Tattoos for Work
The dress code at my job requires all employees to cover any tattoos while working. I have tattoos on my upper arms, ankles and a small one on my calf. I need to buy some new work clothes since losing weight, and I'm having a heck of a time finding outfits, especially shirts, that are appropriate for summer and also hide…
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I'm going to eat 1000 calories for lunch today
So-I'm going out for all-you-can-eat sushi with some work friends for lunch. I've already planned out my favorites to order and logged them. I'm sure I'll stick to it more or less. It comes out to about 1000 calories. I'm super excited because I've been craving sushi, but I'm slightly feeling guilty about eating 1000…
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Malanga
Is anyone familiar with malanga? How is it prepared?