Any ideas or info you can give me on how to count calories or even nutrients for a home cooked meal? Honestly, if I don't figure this out, I'm probably doomed! (I had to move back in with my mom who cooks a lot.) Thank you!
Anyone else interested?
My main course is the Pueblo City Park. Check out a few details about it: Year Established: 1978 Year Redesigned: 1999 Course Landscape / Terrain: Mostly Flat & Moderately Wooded Holes / Baskets: 18 / 18 Course Length: 4750 ft. – 6060 ft. Multiple Tees / Pins: Yes / Yes Tee Type: Concrete Hole Type: DISCatcher Course info…